Kiwi

El kiwi cultivado en el atlántico se caracteriza por tener un contenido en azucares bastante más elevado que en su zona de origen, Nueva Zelanda.
Calibres de comercialización: 40 – 60

Nalón, Narcea / Asturias
Kiwi
El kiwi cultivado en el atlántico se caracteriza por tener un contenido en azucares bastante más elevado que en su zona de origen, Nueva Zelanda.
Calibres de comercialización: 40 – 60
Nalón, Narcea / Asturias
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